Everyone knows that much has changed throughout the Covid-19 pandemic. One change that might seem somewhat insignificant at first glance is the shift in service in dining establishments. Restaurants of all sizes have struggled to rebuild their food service teams. As a result, many of those in food service feel the stress of working with a hard-to-please public and working without an entire staff. Your customers have many dining options, and it only takes one bad experience for them to take their business elsewhere. An exceptional hospitality training program is a must for your team. Do you have one in place?
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